I made some swiss roll as my housemate's belated birthday present. It was not as successful as the sponge cake was too solid. I like it soft and fluffy. This is beautiful to look at but tricky to cut. Strawberry shortcake might be an easier version.
Saturday, December 6, 2014
A twist of Korean/Jap?
This is just one of those nights that I do not know what to eat.
The Woolworth nearby does not have a lot of fresh fruits and veggies and I can't be bother to get my groceries from the closest Asian area nearby.
Some brown onion, some minced beef, Korean chili paste, sesame oil and an egg.
- Brown onion in heated pan.
- Add minced beef and sesame oil with Korean chili paste when cooked.
- Mix in an egg at the end.
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| After everything is cooked, crack an egg and stir through |
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| I had them with some lettuce |
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| Korean chili paste |
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